2 published definitions
A very common sweet treat made from the squash of the same name. It can be prepared in various ways and is common in the Andean region (in Venezuela, this refers to the mountainous states in the west).
Sweetie, come and try this delicious zapallo treat. / Today we will make zapallo preserve to eat with crackers.
Automatically translated from Spanish
A term used in the Mérida region of Venezuela for the fig-leaf gourd (Cucurbita ficifolia), a climbing vine that produces large, light green fruit with white stripes. (While the word usually refers to common pumpkins in other Spanish-speaking countries, in the Venezuelan Andes it specifically describes this gourd used for sweets.)
A tasty dessert called Cabello de ángel is prepared with this Zapallo.
Automatically translated from Spanish
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